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CULINARY MUSING 342: February 11, 2018
Pandalus Borealis [listen]

Prosotto

Millet (cooked)
Basil Leaves (minced)
Fontinella Cheese (grated)
Plum Tomatoes (diced)
Cremini Mushrooms (sliced, sautéed)
-- Olive Oil
-- Garlic Clove (minced)
Shrimp [medium] (cooked)
Walnut Pieces (toasted, sprinkled)

Lemon Wedges (squeezed)
Grated Parmesan/Romano Cheese


A Thrice-Spiced Zep

Ciabatta Roll [long] (crosswise halved, split lengthwise)
American Cheese (melted)
Green Leaf Lettuce
Vine Ripe Tomato (sliced)
Bean Sprouts (sautéed)
-- Olive Oil
-- Filtered Water
-- Turmeric Powder
-- Cayenne Powder
-- Chili Powder
-- Shrimp [medium]
Juices (drained, thickened, returned)
-- Olive Oil
-- Arrowroot
Avocado (mashed)
-- Lemon Juice (squeezed)

Multi-Grain Tortilla Chips

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2018 by Edward K. Brown II, All Rights Reserved.