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CULINARY MUSINGANECDOTAL COOKING | SOUND SHOPPING | 21ST CENTURY | TRAVEL PORTRAIT
MARBLE[WO]MAN ANALOGUE | MR. POTTY MOUTH | PODCAST | ARCHIVE
CULINARY MUSING 340: January 21, 2018
Beefed Up [listen]

Nacho Tostadas

Corn Tortillas (fried)
-- Vegetable Oil
American Cheese [slice]
Sharp Cheddar Cheese (shaved, melted)
Green Lentils (pressure cooked)
-- Ancho Chilies (crumbled)
-- Olive Oil
Chuck Steak [giant, boneless] (pressure cooked, shredded)
-- Filtered Water (turned into stock*)
-- Sea Salt
Sour Cream
Avocado (sliced)
Salsa Fresca (food processed)
-- Tomatillos (boiled, cooled)
-- Grape Tomatoes
-- Vidalia Onion
-- Cilantro
Lime Wedges (squeezed)

Duplicate
Stack


Pasta Roja

Beef Stock [homemade*]
Shallot (minced)
Red Bell Pepper (roasted, minced)
-- Olive Oil
Veal Shoulder Chop Blade [bone-in] (cubed, dredged, browned)
-- Flour
-- White Pepper
-- Black Pepper
-- Olive Oil (added to gravy once used)
Bone (boiled in stock, discarded)
Arrowroot
Cheese Tortellini (cooked)

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2018 by Edward K. Brown II, All Rights Reserved.