CULINARY MUSING 340: January 21, 2018 |
Beefed Up
[listen] |
Nacho Tostadas
Corn Tortillas (fried)
-- Vegetable Oil
American Cheese [slice]
Sharp Cheddar Cheese (shaved, melted)
Green Lentils (pressure cooked)
-- Ancho Chilies (crumbled)
-- Olive Oil
Chuck Steak [giant, boneless] (pressure cooked, shredded)
-- Filtered Water (turned into stock*)
-- Sea Salt
Sour Cream
Avocado (sliced)
Salsa Fresca (food processed)
-- Tomatillos (boiled, cooled)
-- Grape Tomatoes
-- Vidalia Onion
-- Cilantro
Lime Wedges (squeezed)
Duplicate
Stack
|
Pasta Roja
Beef Stock [homemade*]
Shallot (minced)
Red Bell Pepper (roasted, minced)
-- Olive Oil
Veal Shoulder Chop Blade [bone-in] (cubed, dredged, browned)
-- Flour
-- White Pepper
-- Black Pepper
-- Olive Oil (added to gravy once used)
Bone (boiled in stock, discarded)
Arrowroot
Cheese Tortellini (cooked)
|
Feel free to exercise thought by
sending me an email
regarding preparation nuances. You may eat easy when you eat ingredients.
(Disclaimer)
|
|