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CULINARY MUSING 339: January 14, 2018
Cupboard and Freezer Scavenge [listen]

BEP Soup

Black-Eyed Peas (pressure cooked)
-- Filtered Water
-- White Onion (diced)
-- Fatback (cooked, removed)
Fresh Pork Half Picnic Bone-In Shoulder
(pressure cooked, shredded, marinated with peas)
Peeled Tomatoes [can] (fork-mashed)
Peeled Tomatoes Sauce (simmered, thickened)
-- Olive Oil
-- Arrowroot
Frozen Petite Whole Green Beans

Per Bowl
-- Sour Cream (dolloped)
-- Hot Sauce (dashed)

Potato Dinner Rolls (warmed)


Layered: Mush, Crust, Poultry, Vegetation

Lentils (pressure cooked, warmed)
Olive Oil
--------------------
Polenta (cooked, baked flat)
-- Sage (chopped)
-- Pine Nuts (toasted)
-- Fontinella Cheese (sliced, melted)
--------------------
Chicken Thighs (sliced julienne, sautéed)
Olive Oil
Frozen Broccoli Florets (blanched)

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2018 by Edward K. Brown II, All Rights Reserved.