Fine on the First Day Stew

Vine Ripe Tomatoes (quartered, puréed, simmered, reduced)
-- Extra Virgin Olive Oil
-- Lemon Juice (squeezed)
-- Garlic Clove (minced)
-- Arrowroot
-- Sage Leaves (infused, removed, minced, returned)
Frozen Peas
Calamari
-- Tubes (sliced into thin ringlets)
-- Tentacles (separated)
Black Squid Ink Fricelli Pasta (cooked)

Fontinella Cheese (grated per bowl)

Best Served on the Second Day Soup

Chicken Stock/Filtered Water
Bonito Flakes
Yukon Gold Potatoes (peeled, shaved, disintegrated)
Carrot (peeled, sliced thin crosswise)
Sea Salt
Roasted Seaweed Sheets (torn to pieces)
Skinless Pork Belly (slivered)
White Shimeji Mushrooms