CULINARY MUSING 336: November 26, 2017 |
Trial and...?
[listen] |
Placed on Top
Hoisin Sauce (smeared on plate)
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Chinese White Rice Cakes (soaked, patted dry, pan-fried)
-- Olive Oil
-- Chili Oil
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Cilantro Leaves (minced)
Egg (whisked, scrambled)
Olive Oil
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Skinless Pork Belly (slivered, browned)
Olive Oil
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Filtered Water (boiled, discarded)
Frozen Broccoli (blanched, roasted)
Olive Oil
Garlic Cloves (roasted, mashed)
Olive Oil
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Placed to the Side
Red Swiss Chard (torn, sautéed)
Olive Oil
Rice (cooked, sautéed)
Dhana Jeera Powder
Olive Oil
Lemon Juice (squeezed)
Tilapia Fillets (dipped/dredged, dipped/dredged, pan-fried)
-- Egg (whisked)
-- Flour
-- Bread Crumbs
-- Cayenne Powder
Olive Oil
Lemon Juice (squeezed)
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Feel free to exercise thought by
sending me an email
regarding preparation nuances. You may eat easy when you eat ingredients.
(Disclaimer)
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