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CULINARY MUSING 335: November 12, 2017
Mashed Potatoes [listen]

Mashed Potatoes: Beef

Cremini Mushrooms (stemmed, sliced, sautéed, removed)
Olive Oil
Cremini Broth
-- Butter
-- Arrowroot
-- Flour
-- Beef Boullion Broth
-- Mushrooms (returned)
Beef Loin Boneless Sirloin Steak
   (rubbed, tenderized, marinated overnight, grilled, diced)
-- Sea Salt
-- Olive Oil

Yukon Gold Potatoes (boiled, peeled, mashed)
Butter
Olive Oil
Skim Milk
Sharp Cheddar Cheese (shaved)
Green Bell Pepper (diced, sautéed)
-- Olive Oil

Black Pepper [to taste]


Mashed Potatoes: Shrimp

Green Leaf Lettuce (chopped, tossed)
Dressing
-- Goat Cheese (blended)
-- Olive Oil
-- Plum Tomatoes (diced)
-- Sun Flower Seeds

Yukon Gold Potatoes (boiled, peeled, mashed)
Butter
Light Cream
Leeks (sliced, sautéed)
-- Olive Oil
-- Brodeaux Blanc
-- Butter

D'Anjou Pear (peeled, diced, sautéed)
Butter
Brodeaux Blanc (reduced)
Light Cream
Basil Leaves (chopped)
Pre-Cooked Shrimp [large] (halved lengthwise)

Craked Black Pepper [a pinch]

Mineral Water

Wine

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2017 by Edward K. Brown II, All Rights Reserved.