CULINARY MUSING 335: November 12, 2017 |
Mashed Potatoes
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Mashed Potatoes: Beef
Cremini Mushrooms (stemmed, sliced, sautéed, removed)
Olive Oil
Cremini Broth
-- Butter
-- Arrowroot
-- Flour
-- Beef Boullion Broth
-- Mushrooms (returned)
Beef Loin Boneless Sirloin Steak
(rubbed, tenderized, marinated overnight,
grilled, diced)
-- Sea Salt
-- Olive Oil
Yukon Gold Potatoes (boiled, peeled, mashed)
Butter
Olive Oil
Skim Milk
Sharp Cheddar Cheese (shaved)
Green Bell Pepper (diced, sautéed)
-- Olive Oil
Black Pepper [to taste]
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Mashed Potatoes: Shrimp
Green Leaf Lettuce (chopped, tossed)
Dressing
-- Goat Cheese (blended)
-- Olive Oil
-- Plum Tomatoes (diced)
-- Sun Flower Seeds
Yukon Gold Potatoes (boiled, peeled, mashed)
Butter
Light Cream
Leeks (sliced, sautéed)
-- Olive Oil
-- Brodeaux Blanc
-- Butter
D'Anjou Pear (peeled, diced, sautéed)
Butter
Brodeaux Blanc (reduced)
Light Cream
Basil Leaves (chopped)
Pre-Cooked Shrimp [large] (halved lengthwise)
Craked Black Pepper [a pinch]
Mineral Water
Wine
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Feel free to exercise thought by
sending me an email
regarding preparation nuances. You may eat easy when you eat ingredients.
(Disclaimer)
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