Choy Soup

Goat (trimmed, meat diced tiny bite-sized, marinated)
Sea Salt

Filtered Water
Trimmings (boiled, removed)
Meat (boiled, remained)
Vidalia Onion (diced)
Red Potato (diced tiny bite-sized)
Bok Choy (chopped)

Red Wine Vinegar (splashed to taste per bowl)

Choy Platter

Bok Choy (sautéed)
Filtered Water
Garlic Clove (minced)
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Jumbo Carrot (peeled, sliced, sautéed)
Vidalia Onion (cut julienne)
Olive Oil
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Lemon Juice (squeezed)
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Butter Tabs
Arrowroot

Shoulder Lamb Chop (pan-sizzled)
Vegetable Oil

Potato Dinner Rolls