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CULINARY MUSING 333: October 15, 2017
Soup One Day, Stew the Next [listen]

Chicken Soup

Filtered Water
Sea Salt
Chicken Thigh [fat, skin and bone] (boiled, removed)
Chicken Meat (diced, boiled)
Couscous [plain]
Vidalia Onion (diced)
Chee Hou Sauce
Frozen Brussels Sprouts
Frozen Corn Niblets
Parsley Flakes


Chicken Stew

Seedless Red Grapes (halved, sautéed)
Olive Oil
Chicken Thigh [skin and fat] (sautéed, removed)
Chicken Meat (diced)
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Cremini Mushrooms (stemmed, sliced, sautéed)
Olive Oil
Medium Shell Pasta (cooked, sautéed)
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Ricotta Cheese
Cream Cheese [plain] (mashed, blended)
Curly Parsley (chopped)
Cured Olives (pitted, chopped)
Dried Figs (diced)

Pepperoncini

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2017 by Edward K. Brown II, All Rights Reserved.