CULINARY MUSING 333: October 15, 2017 |
Soup One Day, Stew the
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Chicken Soup
Filtered Water
Sea Salt
Chicken Thigh [fat, skin and bone] (boiled, removed)
Chicken Meat (diced, boiled)
Couscous [plain]
Vidalia Onion (diced)
Chee Hou Sauce
Frozen Brussels Sprouts
Frozen Corn Niblets
Parsley Flakes
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Chicken Stew
Seedless Red Grapes (halved, sautéed)
Olive Oil
Chicken Thigh [skin and fat] (sautéed, removed)
Chicken Meat (diced)
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Cremini Mushrooms (stemmed, sliced, sautéed)
Olive Oil
Medium Shell Pasta (cooked, sautéed)
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Ricotta Cheese
Cream Cheese [plain] (mashed, blended)
Curly Parsley (chopped)
Cured Olives (pitted, chopped)
Dried Figs (diced)
Pepperoncini
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Feel free to exercise thought by
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regarding preparation nuances. You may eat easy when you eat ingredients.
(Disclaimer)
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