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CULINARY MUSING 332: October 1, 2017
Abstract Flavors: Sort Of [listen]

Fermented Stew

Bacon (diced, sautéed)
Vidalia Onion (diced, sautéed)
Olive Oil
Sauerkraut (strained)
Vine Ripe Tomatoes (diced)
Dried Oregano
Lemon Juice (squeezed)
Egg Noodles [wide]

Grated Parmesan [optional]


Powdered Stew

Frozen Chopped Spinach
Olive Oil
Chicken Thigh (diced, sautéed)
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Rice Noodles [thick] (cooked)
Garlic Clove (chopped)
Lemongrass Powder
Turmeric Powder
Soy Sauce
Sunflower Seeds

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2017 by Edward K. Brown II, All Rights Reserved.