Culinary Musing 330: Pub Grub II: Brunch [foodstuff] (EatIngredients.com)

CULINARY MUSING 330: September 3, 2017
Pub Grub II: Brunch [listen]
Maintenance Bratwurst (boiled, marinated overnight, sliced into circles, browned) -- Draft Beer [can: 143 calories] (simmered) -- Olive Oil Jumbo Eggs (scrambled wet) Chives (snipped) Melba Toast Cream Cheese (spread) Concord Grape Jelly (spread) Coffee
Detailing Salmon Fillet (steamed, flaked) Jumbo Egg (whisked into an omelette) Topping -- Sour Cream -- Jersey Tomato (diced) -- Lemon Juice (squeezed) -- Bread & Butter Pickle Chips (diced) Grits Butter Extra Aged Gouda Cheese (cubed) Mineral Water Cranberry Juice
Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)