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CULINARY MUSING 329: August 27, 2017
Pub Grub [listen]

Hocker Stew

Smoked Ham Hocks (halved, stewed, deboned, diced)
Draft Beers [can: 143 calories] (simmered)
Vidalia Onion (diced)
Yukon Gold Potatoes (diced)
Yellow Bell Pepper (diced, sautéed)
-- Olive Oil
Button Cap Mushrooms (stemmed, sliced, sautéed)
-- Olive Oil
Flat Parsley (chopped)


Drunken Bean Curd

White Onion (diced, sautéed)
Olive Oil
Veal (cubed, sautéed)
Veal Juices (thickened)
-- Butter Tabs
-- Arrowroot (dissolved)
Red Potatoes (diced small, pan-fried)
-- Olive Oil
-- Sea Salt (pestled)
Flat Parsley (minced pesto stirred in)
-- Olive Oil
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Firm Tofu (brick sliced thick, sautéed, marinated)
Draft Beer [can: 143 calories] (simmered)

Frozen Baby Broccoli Florets (blanched)

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2017 by Edward K. Brown II, All Rights Reserved.