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CULINARY MUSING 327: August 6, 2017
Frozen Cut and Center Cut [listen]

Plum Sweet

Frozen Cut Green Beans (sautéed)
Olive Oil
Vidalia Onion (cut julienne, sautéed)
Spring Red Plums (diced)
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Pork Chop Boneless Center Cut (cubed, sautéed)
-- Butter Tabs
-- Arrowroot (dissolved)
-- Filtered Water
Spaghetti #8 (cooked, sautéed)
-- Olive Oil
-- Lemon Juice (squeezed)

Pecorino Romano (grated)


Barbecue Hot

Pork Chop Boneless Center Cut (pan-fried)
-- Bread Crumbs
-- Olive Oil

Frozen Cut Okra (simmered, sautéed)
-- Filtered Water (discarded)
Vine Ripe Tomatoes (diced, sautéed)
Extra Virgin Olive Oil
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Veggie Noodles
-- Chili Sauce
-- BBQ Sauce [plain]

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2017 by Edward K. Brown II, All Rights Reserved.