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CULINARY MUSING 326: July 23, 2017
Veal Meets Grill [listen]

Fruit & Vegetables 1

Yams (boiled, cooled, refrigerated, peeled, mashed, warmed)
-- Olive Oil
-- Lemon Juice (squeezed)

Veal Shoulder Chop (deboned, tenderized escalope, grilled)
Provolone Cheese (melted)

Purple Onion (halved sections microwaved, butterflied, grilled)
Jersey Tomatoes (sliced thick)


Fruit & Vegetables 2

Millet (toasted, boiled creamy)
-- Butter Tab
-- Filtered Water
Button Cap Mushrooms (sliced, sautéed)
-- Olive Oil
Pecorino Romano (shaved)
Veal Shoulder Chop (deboned, tenderized escalope, grilled, cut into strips)
Honey Crisp Apple (slices deseeded, sautéed)
-- Butter
East Asian Eggplant (sliced coins dipped, grilled)
-- Olive Oil
String Beans (ends snipped and discarded, blanched)
Valencia Orange (eighth sections rind removed, diced)

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2017 by Edward K. Brown II, All Rights Reserved.