CULINARY MUSING 326: July 23, 2017 |
Veal Meets Grill
[listen] |
Fruit & Vegetables 1
Yams (boiled, cooled, refrigerated, peeled, mashed, warmed)
-- Olive Oil
-- Lemon Juice (squeezed)
Veal Shoulder Chop (deboned, tenderized escalope, grilled)
Provolone Cheese (melted)
Purple Onion (halved sections microwaved, butterflied, grilled)
Jersey Tomatoes (sliced thick)
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Fruit & Vegetables 2
Millet (toasted, boiled creamy)
-- Butter Tab
-- Filtered Water
Button Cap Mushrooms (sliced, sautéed)
-- Olive Oil
Pecorino Romano (shaved)
Veal Shoulder Chop (deboned, tenderized escalope, grilled, cut
into strips)
Honey Crisp Apple (slices deseeded, sautéed)
-- Butter
East Asian Eggplant (sliced coins dipped, grilled)
-- Olive Oil
String Beans (ends snipped and discarded, blanched)
Valencia Orange (eighth sections rind removed, diced)
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Feel free to exercise thought by
sending me an email
regarding preparation nuances. You may eat easy when you eat ingredients.
(Disclaimer)
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