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CULINARY MUSING 324: July 2, 2017
Packaged Seaweed [listen]

Coastline Soup

Filtered Water (boiled)
Dried Seaweed
Chia Seeds (toasted)
Sea Salt
Garlic Clove (minced)
Frozen Pork Butt Steak (semi-thawed, sliced thin)
Rice Vermicelli


Carribbean Hoagie Platter

Albacore Tuna [in water] (strained)
Vidalia Onion (diced)
Roasted Sunflower Seeds [unsalted]
Dressing
-- Mayonnaise
-- Jamaican Jerk Seasoning
-- White Truffle Oil
-- Dried Seaweed (hydrated, chopped)
Plum Tomato (sliced)
Green Leaf Lettuce (shredded)
American Cheese (slice halved)
Hoagie Roll (split)
Mayonnaise (spread)

Baked Beans (strained)
Vidalia Onion (diced)
BBQ Sauce [mild]

Sea Salt & Vinegar Potato Chips

Canteloupe (diced large)

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2017 by Edward K. Brown II, All Rights Reserved.