Rattling Venetian Blinds

Frozen Chopped Kale (sautéed)
Frozen Corn Niblets (sautéed)
Garlic Clove (minced)
Olive Oil
Frozen Shrimp (sautéed)
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Vegetable Noodles
Curry Powder
Rice Wine Vinegar

Ceiling Fan Air Whisps

Couscous
Red Bell Pepper (diced, sautéed)
-- Olive Oil
Corn Niblets (sautéed)
Garlic Clove (pan-roasted in foil, mashed)
-- Olive Oil

Tilapia Fillet (pan-cooked)
Sauce Topping
-- Mayonnaise
-- Olive Oil
-- Lemon Juice
-- Coriander (leaves chopped)
-- Shallot (minced)

Green Leaf Lettuce (chopped)
Plum Tomato (diced)
Balsamic Vinegar (stirred with)
Extra Virgin Olive Oil
Grated Parmesan

French Roast Coffee [after dinner]