Gnashing Soup

Corn on the Cob (boiled)
-- Filtered Water
-- Sea Salt
Butter (rubbed)

Corn Stock
Green Bell Pepper (diced, sautéed)
-- Olive Oil
Shiitake Mushrooms (halved)
Chicken (steamed, pulled)
Grape Tomatoes
Rice (cooked)
-- Chicken Stock
-- Butter Tabs

Gnashing Wrap

Dried Figs (diced, sautéed)
-- Olive Oil/Filtered Water
Eggplant (peeled, diced, sautéed, caramelized)
-- Olive Oil/Filtered Water
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Veal Breast (deboned, trimmed, cubed)
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Veal Fat/Bones (sautéed, removed)
-- Olive Oil/Filtered Water
-- Sea Salt
Vidalia Onion (sliced, quartered, sautéed separately)
-- Olive Oil
Arrowroot
Cubed Veal (sautéed)
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Wrap: Whole Grain Plain (warmed, folded)
-- American Cheese Slices (melted slightly)
Fruit and Meat (placed)
Aluminum Foil (wrapper folded back while dining)
White Pepper [to taste per bite]

Salad
-- Green Leaf Lettuce (washed, torn)
-- Vine Ripe Tomato (cut eighths halved)
-- Ranch Dressing

Tortilla Chips