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CULINARY MUSING 319: April 23, 2017
Liquid Refreshments [listen]

Muddy Meat

Beef Rib Back Bones (pressure cooked, cooled, shredded, bones discarded)
Filtered Water (pressure cooked, refrigerated for stock)

Beef Stock
Sea Salt
Ground Sage
Vidalia Onion (diced)
Dried Cranberries
Cranberry Sauce [can]
Arrowroot/Corn Starch
Rice (precooked)
Congealed Beef Fat [broken pieces]
Black Pepper [to taste]

String Beans [blanched]

Emmental Cheese [cubed]


Aquamarine Agua

Bluefish (filleted)

Head and Backbone (boiled for stock)
-- Filtered Water
-- Fresh Oregano Leaves
-- Sea Salt

Fish Stock (strained)
Small Yukon Gold Potatoes (diced, boiled)
Fillets (baked/broiled skin up, cooled, flaked/torn)
-- Olive Oil
Poblano Peppers (deseeded, diced, sautéed)
-- Olive Oil
-- Filtered Water
Cremini Mushrooms (stems removed, sliced, sautéed)
-- Olive Oil

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2017 by Edward K. Brown II, All Rights Reserved.