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CULINARY MUSING 314: February 26, 2017
Another Dimension of Thyme [listen]

Lamb Jawin'

Butter (melted)
Garlic Clove (minced)
Thyme
Grits (cooked, stirred in)
Frozen Peas
Grape Tomatoes
Olive Oil

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Lamb Shoulder Chop (deboned, trimmed)
Suet (melted into grease, remains discarded)
Olive Oil
Lamb Shoulder Chop (cubed, sautéed)
Curry Powder
Grits Combination (stirred in)
Green Onion (chopped)


Beef Buttered Biscuits

Button Cap Mushrooms (sliced, sautéed, strained)
Olive Oil
Garlic Clove (slivered)
Thyme

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Mushroom Stock [into gravy]
Beef Bullion Cubes
Filtered Water
Sea Salt
Butter
Arrowroot
Mushrooms (returned)

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Beef Stew Meat (cubed, sautéed)
Olive Oil
Mushroom Gravy (poured over cooked meat)
Frozen Lima Beans
Black Pepper [to taste]

Biscuit Mix
Filtered Water
Baked Crowns (buttered)

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2017 by Edward K. Brown II, All Rights Reserved.