Bowls and Plate [listen]

Winter Berry Soup

Filtered Water [into stock]
Swai Fillets (boiled)
Sea Salt
Hard Red Winter Wheat Berries (cooked separately)
Red d'Anjou Pears (peeled, cored, diced)
Chinese Broccoli Tips (stems removed, leaves cooked, chopped)
-- Olive Oil
-- Filtered Water [as needed]
Butter Tabs
Shrimp
Rice (cooked)

Roast Soup with a Side of Roast

Filtered Water
Sea Salt
Fennel Bulb (quartered, boiled)
Fennel Stems (cleaned, sliced thin crosswise, boiled)
Angus Beef Top Round Roast Boneless (cut third cubed, boiled)

Vegetable and Meat (removed, cooled, minced/shredded)
Broth (strained through cheesecloth)
Butter Tabs
Vegetable and Meat (returned)

Brussels Sprouts (steamed, cooled, halved, sautéed briefly)
Cremini Mushrooms (sliced, sautéed briefly)
-- Olive Oil

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Rice (cooked separately with)
Broth (ladled prior to returning vegetable and meat)

Roast [two thirds] (cut into steaks, broiled)
Drippings (spooned onto while meat is resting)