CULINARY MUSING 311: January 15, 2017 |
Two Sketches and a Doodle [listen]
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Sketch #1
Ricotta Cheese
Extra Virgin Olive Oil
Flat Parsley (chopped)
Plum Tomato (diced)
White Onion (diced)
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Rice (cooked with)
Anchovy Sauce
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Chicken Thigh (diced, sautéed covered)
Extra Virgin Olive Oil
Arrowroot
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Sketch #2
Chicken Stock
Rice (cooked with)
Anise Seed
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Frozen String Beans
Olive Oil
Chicken Thigh (diced small)
Chicken Stock
Ponzu Sauce
Soy Sauce
Vidalia Onion (diced)
Arrowroot
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Doodle
Lemon Juice (squeezed)
Mayonnaise
Hot Sauce
Shallot (minced)
Flat Parsley (chopped)
Vine Ripe Tomato (diced)
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Albacore Tuna [in water]
Egg Noodles [extra wide]
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Feel free to exercise thought by
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regarding preparation nuances. You may eat easy when you eat ingredients.
(Disclaimer)
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