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CULINARY MUSING 311: January 15, 2017

Two Sketches and a Doodle [listen]


Sketch #1

Ricotta Cheese
Extra Virgin Olive Oil
Flat Parsley (chopped)
Plum Tomato (diced)
White Onion (diced)
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Rice (cooked with)
Anchovy Sauce
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Chicken Thigh (diced, sautéed covered)
Extra Virgin Olive Oil
Arrowroot


Sketch #2

Chicken Stock
Rice (cooked with)
Anise Seed
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Frozen String Beans
Olive Oil
Chicken Thigh (diced small)
Chicken Stock
Ponzu Sauce
Soy Sauce
Vidalia Onion (diced)
Arrowroot


Doodle

Lemon Juice (squeezed)
Mayonnaise
Hot Sauce
Shallot (minced)
Flat Parsley (chopped)
Vine Ripe Tomato (diced)
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Albacore Tuna [in water]
Egg Noodles [extra wide]

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2017 by Edward K. Brown II, All Rights Reserved.