Wintry Morsels [listen]

Potato Casserole

Red Potatoes (halved, sliced, fried, baked)
-- Canola Oil
-- Sea Salt
Chicken Thigh (skinned, deboned, trimmed, sliced thin, strewn, baked)
Ricotta Cheese (baked)
-- Green Cardamom Seeds (warmed, pestled)
-- Curry Powder
-- Shallot (minced)
-- Egg (whisked)
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Radicchio (cored, soaked, refrigerated)
Filtered Water (used for soaking, used discarded)

Olive Oil (drizzled to taste)

Veal Stew

Veal Breast (pressure cooked, cooled, shredded)
Filtered Water (pressure cooked into stock, cooled, refrigerated)
Fat (congealed, separated from stock, saved)

Chicken Stock (simmered)
String Beans (ends snipped)
Red Pearl Onions (blanched, peeled)
Button Cap Mushrooms [large] (cut into eighths)
Cremini Mushrooms [small] (stems removed)

Veal Stock (simmered)
Cilantro Leaves (steeped, removed, chopped)
Flat Parsley Leaves (steeped, removed, chopped)
Basil Leaves (steeped, removed, chopped)

Veal Stock (strained through cheese cloth, simmered)
Butter Tabs
Congealed Fat [broken pieces] (added to taste)
Flour [for stick-to-ribs gravy] (whisked in water before added)
Herb Medley (returned)
Vegetable Medley (strained, returned)
Veal Meat (returned)