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CULINARY MUSING 309: December 11, 2016

Okey-Dokey Hoagies [listen]


Alligator Pear Hoagie

Avocados (mashed)
Egg (hard boiled, diced)
Onion (diced)
Carrot (peeled, diced)
Fennel Stem (diced)
Chicken Breast (steamed, diced)
Vine Ripe Tomato (diced)
Bacon Strips
Cheddar Cheese
Romaine Lettuce (shredded)
Hoagie Roll

Barbecue Potato Chips


Roasted Stew Hoagie

Beef Round Cubes for Fondue [boneless] (sautéed, removed)
Olive Oil/Balsamic Vinegar [drippings]
-- Butter Tabs
-- Arrowroot
-- Garlic Clove (roasted, mashed)
Beef (returned)
Frozen Cauliflower Florets (roasted)
Sharp Provolone Cheese (shaved)
Red Bell Pepper (roasted, slivered)
Romaine Lettuce (shredded)
Hoagie Roll

Horseradish [to taste per bite]

Kettle Potato Chips [plain]

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2016 by Edward K. Brown II, All Rights Reserved.