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CULINARY MUSING 307: November 20, 2016

Sit Down Meals (Exhausting Complexity) [listen]


Contemplating Enough Time

Gala Apple (peeled, sliced, sautéed)
Carrots (peeled, sliced, sautéed)
Cremini Mushrooms (sliced, sautéed)
Filtered Water (simmered away)
--------------------
Pork Belly [thick strip]
-- skin cut away, discarded
-- sliced crosswise medium width
-- fried, cooled, coated
Vegetable Oil (used, discarded)

Chee Hou Sauce
Sour Cream
Soy Sauce
--------------------
Rice Vermicelli (flash fried)
Vegetable Oil (used, discarded)

[the above combined and warmed]


About Time Spent Wondering

Kale (pressure cooked)

Corn Niblets (sautéed)
Vidalia Onion (diced, sautéed)
Olive Oil
Rice (cooked)
Rice Wine Vinegar (dashed)

Butchered Chicken Drumsticks (fried)
Flour
Black Pepper
Salt
Vegetable Oil

Sour Cream
Chili Sauce

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2016 by Edward K. Brown II, All Rights Reserved.