Toned Down Flavors Plus [listen]

Cheese Omelet Plus

Eggs
Tarragon (chopped)
Olive Oil
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Provolone Cheese (sliced thick)
Pork Tenderloin (pressure cooked, shredded, marinated, reheated)
-- Sea Salt
-- Pork Stock
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Leek (sliced thin, sautéed topping)
Butter

Green Beans (blanched)

Baked Fish Plus

Red d'Anjou Pear [semi-ripe] (peeled, sliced, sautéed)
Butter (low heat melted)
Leek (halved, sliced thin, sautéed)
Tarragon (chopped)
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Swai Fillets (baked, covered with aluminum foil)

Rice