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CULINARY MUSING 299: August 28, 2016

Pre-Semester Vacation Dinners [listen]


Summer Noodles with Egg

Shiitake Mushrooms (sliced, sautéed)
-- Filtered Water
Black Grapes (halved)
Egg (whisked, cooked omelet shell cut into pieces)
-- Olive Oil
Scallions [bulb to stem] (trimmed)
--------------------
Veggie Noodles
Lemon Juice (squeezed, stirred)

Light Soy Sauce [to taste]


Chicken-Fried [Chicken] Steak

Eggplant (sliced thick, dipped, dredged, baked)
-- Egg (whisked)
-- Flour/Bread Crumbs

Jersey Tomato (sliced thick)

Chicken Thigh [escalope] (dipped, dredged, pan-fried)
-- Egg (whisked)
-- Flour/Bran Flakes (crumbled)
-- Olive Oil

Chicken Stock
Black Pepper
White Pepper
Vidalia Onion (diced)
Butter Tabs
Arrowroot/Corn Starch

Rice
Garlic Clove (minced)

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2016 by Edward K. Brown II, All Rights Reserved.