EAT INGREDIENTS - HOME
CULINARY MUSINGANECDOTAL COOKING | SOUND SHOPPING | 21ST CENTURY | TRAVEL PORTRAIT
MARBLE[WO]MAN ANALOGUE | MR. POTTY MOUTH | PODCAST | ARCHIVE
CULINARY MUSING 298: August 14, 2016

Chill [listen]


Chilled Cucumber Soup

Frozen Carrots (minced)
Evaporated Milk
--- removed from blender, into mixing bowl ---
Vine Ripe Tomatoes (puréed)
Lite Cream
--- removed from blender, into mixing bowl ---
Frozen Corn
Cucumber (diced)
Shrimp (cooked, peeled, diced)
Green Onion (chopped)
Extra Virgin Olive Oil

Per Bowl

Lemon Wedges
Curly Parsley (chopped)
Fontal Cheese (cubed)
Pita Wedges (warmed)


Chilled Bean Soup

Tomatillos (quartered, sautéed)
Olive Oil/Filtered Water
Cremini Mushrooms (quartered)
White Onion (cut thick, short julienne)
Tomato Paste
Mussels (steamed)
Mussel Stock (strained)
Pinto Beans (pressure cooked)
Extra Virgin Olive Oil

Per Bowl

Fontal Cheese (cubed)
Pita (warmed, torn)

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2016 by Edward K. Brown II, All Rights Reserved.