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CULINARY MUSING 295: July 17, 2016

A Break in the Heat [listen]


Faint Summer Breeze Stew

Pork Loin Chop (diced, sautéed)
Ponzu Sauce (dashed)
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Vine Ripe Tomato (diced, sautéed)
Vidalia Onion (sliced)
Olive Oil
Frozen Broccoli Florets
Butter Tabs
Arrowroot
Ponzu Sauce (dashed)

Rice


Low Humidity Harmony Soup

Filtered Water (boiled, sieved, filtered through cheesecloth)
Turkey Berries (pressure cooked, removed)
Beef Shank [bone in, thin] (pressure cooked on steaming rack, shredded)
Bone Marrow (mashed with fork)
Bullion Cubes (disintegrated in the broth)
Filtered Water (as needed to increase volume)
Basil Leaves (steeped, removed)
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Cauliflower Florets (dipped, grilled)
Canola Oil
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Udon Noodles

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2016 by Edward K. Brown II, All Rights Reserved.