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CULINARY MUSING 294: July 3, 2016

Ur-Regulars [listen]


Beef Dip

Rutabaga (peeled, diced)
Vidalia Onion (diced)
Radishes
Beef Stock
-- food processed
-- simmered covered, stirred, reduced
-- food processed again
Olive Oil
Evaporated Milk
-- simmered again
-- reduced again
Minute Steak (torn by hand, minced by spatula)
Butter (melted)
Pecorino Romano (shaved)

Whole Grain Flatbread


Pieces and Bits

Vidalia Onion (diced)
Celery (sliced)
Sweet Sausage (diced)
Corn (cut off the cob)
Vine Ripe Tomato (diced big)
Orzo (cooked)
Dried Hot Chilies (broken)
Frozen Okra
Shrimp (diced)
Lite Sour Cream
Lemon Juice (squeezed)
Blue Cheese (crumbled)


Hints of Crimson

Vidalia Onion (diced, sautéed)
Olive Oil/Filtered Water
Table Salt
Red Swiss Chard (sautéed)
-- Stems (diced)
-- Leaves (chopped)
Garlic Clove (minced)
Red Grapefruit (sections diced)
Chicken Thigh (diced)
Elbow Macaroni (cooked)

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2016 by Edward K. Brown II, All Rights Reserved.