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CULINARY MUSING 293: June 19, 2016

Evaporated [listen]


Evaporated Gravy

Rutabaga (peeled, diced)
Vidalia Onion (diced)
Radishes
Beef Stock
-- food processed
-- simmered covered, stirred, reduced
-- food processed again
Olive Oil
Evaporated Milk
-- simmered again
-- reduced again

Rice (rinced)
Chicken Stock
Butter Tabs (after cooked)
Flat Parsley (chopped)

Beef Shank [bone in, thin] (broiled)


Evaporated Sauce

Fenugreek Seeds (warmed, pestled)
Evaporated Milk
Butter Tabs
Arrowroot
Shiitake Mushrooms [small]
Chicken (steamed, torn)
Spaghetti No. 8

Red Swiss Chard (sautéed, chopped)
-- Stems (sliced crosswise)
-- Leaves (chopped)
Olive Oil
Filtered Water
Balsamic Vinegar

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2016 by Edward K. Brown II, All Rights Reserved.