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CULINARY MUSING 292: June 7, 2016

Greens Frozen Chopped [listen]


Combo Plate

Hake Fillet (halved, dipped, dredged, baked, broiled)
Egg (whisked)
Flour (combined with)
Plain Breadcrumbs
Butter Tabs (melted on top of fish broiling)
Lemon Wedges
--------------------
Idaho Potato (diced, deep fried)
Vegetable Oil
Sea Salt (pestled, sprinkled)
----- combined with -----
Frozen Chopped Kale (sautéed)
Artichoke Hearts (chopped)
Artichoke Marinate Liquid
Lemon Juice

Baked Beans (strained)
Onion (chopped)
Barbecue Sauce


Pasta Platter

Butter
Sea Salt
Chicken Stock
Arrowroot
White Pepper
Lemongrass Powder
----- stir-poured into -----
Frozen Chopped Spinach (sautéed)
Olive Oil
Garlic Clove (minced)
Cremini Mushrooms (sliced)
Pork Tenderloin (sliced thin)
----- ladled on top of -----
Thin Linguini

Grated Parmesan

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2016 by Edward K. Brown II, All Rights Reserved.