Tacos and Omelette [listen]

Chicken Taco

Chicken Thigh [julienne] (dredged, sautéed)
Jamaican Jerk Seasoning
Olive Oil

Strawberries (diced)
Poblano Pepper (diced)
Lite Sour Cream
Cilantro (chopped)

Flour Tortilla (warmed)
Sharp Cheddar Cheese (shaved, melted)

Lemon Wedges

Corn Chips

Breakfast Taco

Egg (whisked, scrambled)
Salsa (reduced)
Whiting Fish Roe (dredged, pan-fried)
Flour
Olive Oil

Flour Tortilla (warmed)
Sharp Cheddar Cheese (shaved, melted)

Lime Wedges
Hot Sauce

Corn Chips

Eight Legs Taco

Baby Octopi (cut into pieces, marinated overnight, simmered in low heat, drained, cooled)
Lemon Juice (squeezed)
Shiitake Mushrooms [thin julienne] (sautéed with above)

Garlic Clove (minced)
Lemon Juice (squeezed)
Arrowroot
Cilantro (chopped)
Olive Oil
Butter
Lite Sour Cream (dolloped)
Tomato (diced)

Green Leaf Lettuce (chopped)
Crumbled Blue Cheese
Flour Tortilla (warmed)

Corn Chips

Fresh Out of Tortillas (Omelette with Dressing)

Eggs (whisked)
Crumbled Blue Cheese (pressed into cooked egg)
Scrapple (sautéed filling)
Green Cardamom (pestled, mixed into the meat)
Tomato (diced filling)

Curly Parsley (chopped)
Lite Sour Cream (dolloped)
Cumin
Vidalia Onion (diced)
Lemon Juice (squeezed)

Corn Chips