CULINARY MUSING 289: May 1, 2016 |
A Sharp Chef Knife, Bent Fork Tines, and a Splintered Wooden
Spoon [listen]
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Pot, Pan, Grill, Plate
Rice (rinsed, cooked, rinsed, warmed)
Butter Tabs
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Orange Bell Pepper (cut triangles, sautéed)
Olive Oil
Flat Beans (cut squares, sautéed)
Filtered Water
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Grass Fed Beef Loin Boneless New York Strip Steak (grilled)
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Pan, Pot, Iron Skillet, Plate
Braeburn Apple (peeled, diced, simmered)
Filtered Water
Rice (rinsed, cooked, rinsed, warmed)
Lemon Juice (squeezed)
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Green Bell Pepper (diced, sautéed)
Red Onion (diced, sautéed)
Olive Oil
Shrimp
Eggs (whisked, scrambled)
Olive Oil
Ponzu Sauce (as needed)
Fried Chili in Oil (as needed)
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Feel free to exercise thought by
sending me an email
regarding preparation nuances. You may eat easy when you eat ingredients.
(Disclaimer)
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