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CULINARY MUSING 289: May 1, 2016

A Sharp Chef Knife, Bent Fork Tines, and a Splintered Wooden Spoon [listen]


Pot, Pan, Grill, Plate

Rice (rinsed, cooked, rinsed, warmed)
Butter Tabs
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Orange Bell Pepper (cut triangles, sautéed)
Olive Oil
Flat Beans (cut squares, sautéed)
Filtered Water
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Grass Fed Beef Loin Boneless New York Strip Steak (grilled)


Pan, Pot, Iron Skillet, Plate

Braeburn Apple (peeled, diced, simmered)
Filtered Water
Rice (rinsed, cooked, rinsed, warmed)
Lemon Juice (squeezed)
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Green Bell Pepper (diced, sautéed)
Red Onion (diced, sautéed)
Olive Oil
Shrimp
Eggs (whisked, scrambled)
Olive Oil

Ponzu Sauce (as needed)
Fried Chili in Oil (as needed)

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2016 by Edward K. Brown II, All Rights Reserved.