CULINARY MUSING 288: April 17, 2016 |
Taken So Far Out and Wide [listen]
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Earthen Belly Aerated
Turmeric Root (peeled, minced)
Sea Salt
Filtered Water (boiled until deep orange, strained)
Rice (simmered)
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Aubergine (halved, cored, baked side up until wrinkled slightly)
Pork Tenderloin (sliced thin, dipped, grilled, lined inside
skin)
-- Grapeseed Oil
Aubergine [fruit core] (diced, sautéed)
-- Olive Oil
Portabella Mushroom (diced, sautéed, natural liquid reduced)
-- Olive Oil
[combine the above two into stuffing]
Provolone Cheese (sliced, melted on top)
Parsley Flakes (sprinkled)
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Fondant Strands
Light Cream
Lemongrass Powder
Sweetened Condensed Milk
Red Shen Choy Tips (stemmed, washed, sautéed)
-- Filtered Water
Tinfoil Barb (body steamed, cooled, deboned)
Arrowroot (dissolved, stirred in)
-- Filtered Water
-- Black Sesame Oil
Vietnamese Style Noodles (simmered, drained, rinsed, coated)
Lime (wedges squeezed)
Tamari Soy Sauce [to taste]
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Feel free to exercise thought by
sending me an email
regarding preparation nuances. You may eat easy when you eat ingredients.
(Disclaimer)
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