CULINARY MUSING 287: April 3, 2016 |
Ready for Spring [listen]
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An Appetizer for Dinner
Sourdough Crispbread
Ricotta Cheese (spread)
Scrapple (browned into semi-crisp crumble topping)
-- Olive Oil
-- Lime Juice (squeezed, stirred in after)
Guacamole (spread)
-- Avocado (mashed)
-- Salt
-- Lemon Juice (squeezed)
-- Cilantro (chopped)
-- Red Bell Pepper (diced)
Extra Sharp Cheddar Cheese (shaved)
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A Light Satiation
Carrots (shaved, sautéed, caramelized)
Filtered Water (reduced)
Raw Sugar
Butter
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Button Cap Mushrooms (eighth wedges sautéed)
Olive Oil/Filtered Water
Wood-Smoked Pork Sausage (slices halved, browned)
Walnuts (crumbled by hand)
Couscous (flavored with)
Blood Orange Juice (squeezed)
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Gorgonzola Cheese (crumbled)
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Feel free to exercise thought by
sending me an email
regarding preparation nuances. You may eat easy when you eat ingredients.
(Disclaimer)
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