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MARBLE[WO]MAN ANALOGUE | MR. POTTY MOUTH | PODCAST | ARCHIVE
CULINARY MUSING 285: March 13, 2016

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Random Order

String Beans (snapped, stir-fried separately)
Grapeseed Oil
Red Bell Pepper (cut triangles, stir-fried separately)
Shiitake Mushroom Caps (sliced, stir-fried separately)
Asian Eggplant (cut circles, stir-fried separately)
Filtered Water (as needed)
[reheated together]

Beef Chuck Top Blade Steak [boneless] (diagonally cross-scored on both sides, grilled)

Rice Vermicelli (steeped, stir-fried)
Filtered Water

Ponzu Sauce (dribbled to taste)
Tamari Soy Sauce (dribbled to taste)


Order Random

Smoked Pork Jowl (cubed, sautéed thoroughly in a wok, removed, diced)
Filtered Water
Sweet Potato (peeled, cubed, sautéed, removed)
Golden Beet (peeled, cubed, sautéed, removed)
Arrowroot (whisked in stock)
[return meet and vegetables, coat in gravy]

Golden Beet Leaves (chopped, sautéed)
Grapeseed Oil
Brown Basmati Rice (cooked)
Pine Nuts (toasted)

Lemon Wedges (squeezed)

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2016 by Edward K. Brown II, All Rights Reserved.