EAT INGREDIENTS - HOME
CULINARY MUSINGANECDOTAL COOKING | SOUND SHOPPING | 21ST CENTURY | TRAVEL PORTRAIT
MARBLE[WO]MAN ANALOGUE | MR. POTTY MOUTH | PODCAST | ARCHIVE
CULINARY MUSING 284: Febuary 21, 2016

Unassuming Placidity [listen]


Cooldown Stew

Chicken Stock
Sea Salt
Dried Turkey Berries (pestled)
Rice
Vidalia Onion (diced)
Grapeseed Oil (trickled)
Chicken Thigh (diced)
Shrimp
Peas
Red Chilies (dried, stems removed)


Meatballs and Cream

Ground Beef and Ground Turkey
(balled, sautéed, browned, simmered)
-- Shallot (minced)
-- Green Cardamom (pestled)
-- Egg (whisked)
-- Bread Crumbs
Filtered Water (sautéed)
Grapeseed Oil (browned)
Yellow Split Peas (pressure cooked, simmered)
-- Sauté Water
-- Chia
-- Butter
-- Arrowroot

Pita (cut into eighths, warmed)

Jalfrezi Paste (combined)
Filtered Water (warmed into gravy/dip)

Red D'Anjou Pear (sliced)

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2016 by Edward K. Brown II, All Rights Reserved.