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CULINARY MUSING 283: Febuary 15, 2016

Bustin' Chops [listen]


Panned Heat

Carrots (peeled, cut circles sautéed)
Peaches [in light syrup] (chopped, sautéed, reduced)
Sweet Basil
Orzo (cooked)
Butter Tabs

Flour
Plain Bread Crumbs
Ground Cayenne Pepper
Center Cut Pork Chops (fork-tenderized both sides, pan fried)
Olive Oil


Grilled Heat

Bay Scallops (boiled, food processed)
Butter Tabs
Olive Oil
Arrow Root (blended in)
Half & Half
Yukon Gold Potatoes (boiled, mashed, folded in)

Butternut Squash (cubed, peeled, roasted)
Olive Oil

Shoulder Lamb Chop Round (grilled)
Sea Salt (pestled, rubbed)

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2016 by Edward K. Brown II, All Rights Reserved.