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CULINARY MUSING 281: January 10, 2016

Intergenerational Stew [listen]


Intergenerational Stew

[pressure cooked]
Chicken Stock
Sea Salt
Beef Stew Meat
Veal Breast (bone in butchered pieces)
[meat removed, cooled, deboned, shredded]
--------------------
[pressure cooked in previous liquid]
Black Beans
Tomatoes (Grape, Round/Salad)
Olive Oil
--------------------
Cubanelle Peppers (diced, sautéed)
Olive Oil
Frozen Cut Okra (mixed in with all the above)
[simmer covered, stirred occasionally]

Rice (pressure cooked in previous liquid)
Cilantro (stems removed, food processed)
-- Olive Oil
Capers (strained)

Extra Sharp Cheddar Cheese (grated)

Lime Juice (quartered wedges)

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2016 by Edward K. Brown II, All Rights Reserved.