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CULINARY MUSING 279: December 20, 2015

Ponders [listen]


Verdant Pond

Filtered Water [rolling]
Sea Salt
Shallot (minced)
Spinach Leaves (stems removed)
Oyster Mushrooms
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Ramen

Silver Fish (flash fried)
Flour [dredge]
Olive Oil/Vegetable Oil
Chili Sauce (drizzled)


Gilded Pond

Filtered Water
Golden Beets (pressure cooked, puréed)
Butter Tabs
Arrowroot
Forelle Pears (diced)

Ficelle Loaf (cut into sticks)

Taleggio Cheese (cubed)

Cerignola Olives

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2015 by Edward K. Brown II, All Rights Reserved.