EAT INGREDIENTS - HOME
CULINARY MUSINGANECDOTAL COOKING | SOUND SHOPPING | 21ST CENTURY | TRAVEL PORTRAIT
MARBLE[WO]MAN ANALOGUE | MR. POTTY MOUTH | PODCAST | ARCHIVE
CULINARY MUSING 278: December 13, 2015

Ah--Yes!  Right. [listen]


Cream of Beef Stew

Asparagus [raw] (chopped, food processed, simmered)
-- Filtered Water [shallow] (reduced)
Cremini Mushrooms (sliced, sautéed)
-- Olive Oil (used, omitted)
Heavy Cream (simmered)
Red La Soda Potatoes (boiled, mashed)
Beef Steak Meat (cubed, browned, sautéed)
-- Flour [dredge]
-- Olive Oil
-- Beef Bullion (disintegrated)
-- Filtered Water (reduced)


Cream of Salmon Stew

Carrots [raw] (peeled, chopped, food processed, simmered)
-- Filtered Water [shallow] (reduced)
Heavy Cream (simmered)
Salmon Fillet (cubed, poached)
Grape Tomatoes (halved)

Turnips [raw] (peeled, chopped, food processor-grated, pan fried)
Vidalia Onion (chopped)
Flour
Eggs (whisked)
Olive Oil
----------
Fritters (diced, added per bowl)

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2015 by Edward K. Brown II, All Rights Reserved.