CULINARY MUSING 278: December 13, 2015 |
Ah--Yes! Right. [listen]
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Cream of Beef Stew
Asparagus [raw] (chopped, food processed, simmered)
-- Filtered Water [shallow] (reduced)
Cremini Mushrooms (sliced, sautéed)
-- Olive Oil (used, omitted)
Heavy Cream (simmered)
Red La Soda Potatoes (boiled, mashed)
Beef Steak Meat (cubed, browned, sautéed)
-- Flour [dredge]
-- Olive Oil
-- Beef Bullion (disintegrated)
-- Filtered Water (reduced)
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Cream of Salmon Stew
Carrots [raw] (peeled, chopped, food processed, simmered)
-- Filtered Water [shallow] (reduced)
Heavy Cream (simmered)
Salmon Fillet (cubed, poached)
Grape Tomatoes (halved)
Turnips [raw] (peeled, chopped, food processor-grated, pan
fried)
Vidalia Onion (chopped)
Flour
Eggs (whisked)
Olive Oil
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Fritters (diced, added per bowl)
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Feel free to exercise thought by
sending me an email
regarding preparation nuances. You may eat easy when you eat ingredients.
(Disclaimer)
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