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CULINARY MUSING 275: October 25, 2015

Subtleties [listen]


Infused Subtlety

Filtered Water (boiled)
Rosemary (steeped, removed)
Butter
Arrowroot (stirred into gravy)
Minced Ginger
Carrot (peeled, cut circles)
Shiitake Mushroom Caps [bite size]
Diced Water Chestnuts (drained)
Bottom Round Roast [boneless] (pressure cooked, pulled)
Sea Salt
Taiwan Dried Noodles/Fettuccine

Soy Sauce


Lingering Subtlety

Yukon Gold Potatoes (boiled, mashed, spooned into dumplings)
Chili Powder
Flour
White Onion (diced)
Bacon Drippings
Olive Oil

Shrimp (peeled, boiled)

Avocados (mashed)
Half & Half
Lemon (juiced)

Poblano Pepper [raw] (cut julienne)

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2015 by Edward K. Brown II, All Rights Reserved.