CULINARY MUSING 270: August 16, 2015 |
Heatwave Soups [listen]
|
Delicate
Filtered Water [rolling]
Sea Salt
Leatherjacket [fish] (boiled, removed, deboned, added back after
vegetables)
East Asian Eggplant (cut medallions, softened, spatula-chopped)
Leek (wide-sliced)
Per Bowl:
-- Rice Vermicelli
-- Rice Wine Vinegar
-- The Delicacy
-- Lemon Wedges (squeezed)
-- Flat Parsley (snipped)
|
Stout
Filtered Water
Sea Salt
Beef Neck (pressure cooked, removed, deboned, added back after
vegetables)
Broth [saved]
-- Arrowroot
-- Lime Juice [fresh]
--------------------
Charlotte Potatoes (cubed, fried)
Canola Oil
--------------------
Vine Ripe Tomatoes (diced, sautéed)
White Onion (diced, sautéed)
Olive Oil
Buna-Shimeji Mushrooms
|
Feel free to exercise thought by
sending me an email
regarding preparation nuances. You may eat easy when you eat ingredients.
(Disclaimer)
|
|