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CULINARY MUSING 270: August 16, 2015

Heatwave Soups [listen]


Delicate

Filtered Water [rolling]
Sea Salt
Leatherjacket [fish] (boiled, removed, deboned, added back after vegetables)
East Asian Eggplant (cut medallions, softened, spatula-chopped)
Leek (wide-sliced)

Per Bowl:
-- Rice Vermicelli
-- Rice Wine Vinegar
-- The Delicacy
-- Lemon Wedges (squeezed)
-- Flat Parsley (snipped)


Stout

Filtered Water
Sea Salt
Beef Neck (pressure cooked, removed, deboned, added back after vegetables)
Broth [saved]
-- Arrowroot
-- Lime Juice [fresh]
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Charlotte Potatoes (cubed, fried)
Canola Oil
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Vine Ripe Tomatoes (diced, sautéed)
White Onion (diced, sautéed)
Olive Oil
Buna-Shimeji Mushrooms

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2015 by Edward K. Brown II, All Rights Reserved.