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CULINARY MUSING 269: August 9, 2015

Errand Finds [listen]


A Smothering Condiment

Dosakai Melon (halved, peeled)
-- pulp (strained, seeds removed)
-- flesh (diced, boiled, mashed coarsely)
-- liquid with mash (simmered down)
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Pollock Fillets (baked)
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Rice (cooked and added to)
Brown Lentils (pressure cooked)

Miniature Sweet Peppers (chopped, caramelized)
Olive Oil
Spinach [cut frozen]


Corm Soup

Malanga Edo (scrubbed, peeled, diced, pressure cooked, mashed, riced)
Light Cream
Broccoli [cut frozen]
Hickory-Smoked Ham Steak (diced, browned using Olive Oil)
Extra Sharp Cheddar Cheese (grated)

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2015 by Edward K. Brown II, All Rights Reserved.