CULINARY MUSING 269: August 9, 2015 |
Errand Finds [listen]
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A Smothering Condiment
Dosakai Melon (halved, peeled)
-- pulp (strained, seeds removed)
-- flesh (diced, boiled, mashed coarsely)
-- liquid with mash (simmered down)
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Pollock Fillets (baked)
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Rice (cooked and added to)
Brown Lentils (pressure cooked)
Miniature Sweet Peppers (chopped, caramelized)
Olive Oil
Spinach [cut frozen]
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Corm Soup
Malanga Edo (scrubbed, peeled, diced, pressure cooked, mashed,
riced)
Light Cream
Broccoli [cut frozen]
Hickory-Smoked Ham Steak (diced, browned using Olive Oil)
Extra Sharp Cheddar Cheese (grated)
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Feel free to exercise thought by
sending me an email
regarding preparation nuances. You may eat easy when you eat ingredients.
(Disclaimer)
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