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CULINARY MUSING 266: July 14, 2015

The (Extrapolated) Trifle [listen]


The Trifle

Fenugreek (toasted, pestled)
Filtered Water (boiled)
Orzo
Corn Niblets (added later)
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Liquid (strained into gravy)
Butter Tabs
Arrowroot
Garlic Clove [small] (crushed)
Pistachio Nuts (toasted, pestled coarse)
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Fresh Pork Ham (thin cut strips sautéed)
Edamame (boiled, removed from pod)
Soy Sauce

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2015 by Edward K. Brown II, All Rights Reserved.