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CULINARY MUSING 264: June 28, 2015

Cut Frozen, Chopped Frozen [listen]


Cut Frozen Served Chilled

Elbow Pasta
Okra
Egg (boiled, mashed)
Mayonnaise
Salsa [medium]
Chicken (steamed, torn)


Chopped Frozen Served Hot

Portobello Mushroom Cap (sliced thick, sautéed, pan-fried)
Butter [tabs]/Filtered Water
Flour [dredge]
Olive Oil

Liquid into Gravy
Arrowroot
Greek Yogurt
White Pepper
Butter [tabs]

Rice

Pork Belly (sliced crosscut, sautéed)
Olive Oil
Kale
Lemon Juice

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2015 by Edward K. Brown II, All Rights Reserved.