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CULINARY MUSING 263: June 8, 2015

From an Early Weekend [listen]


Spicy Bitter-Sweetness

Apricots (boiled, puréed)
Orange Bell Pepper (diced, sautéed)
Olive Oil/Filtered Water
Fresh House Bratwurst (sliced circles boiled)
Rice

Broccoli Florets (blanched)


Upside-Down Chilled Salad

Green Leaf Lettuce (ripped to pieces)
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Whole Grain Pasta Shells [medium] (boiled, rinsed, cooled)
Mayonnaise/Balsamic Vinegar Dressing
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Green Tomato (diced, sautéed)
Olive Oil/Filtered Water
Red d'Anjou Pear (diced, sautéed)
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Fresh House Bratwurst (sliced circles boiled, quartered)
Muenster Cheese (cubed)

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2015 by Edward K. Brown II, All Rights Reserved.