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CULINARY MUSING 262: May 25, 2015

A Relaxed Sup [listen]


Creamy Gallimaufry

Daikon (diced, sautéed)
Olive Oil
Tomato (diced, sautéed)
Baked Beans
   -- Onion (diced)
   -- BBQ Sauce
American Cheese Slices
Egg (whisked)
Avocado (diced)

Spicy Corn Chips


Bean Curd with Vegetables

Shallots (sliced thin julienne, sautéed)
Olive Oil
Turmeric Root (peeled, boiled, minced, sautéed)
Filtered Water (after boiling some used in gravy)
Arrowroot
Lemongrass Powder
Firm Tofu (diced, boiled, marinated)
Currants

Broccoli (boiled fork-through)

Rice

Soy Sauce [to taste]

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2015 by Edward K. Brown II, All Rights Reserved.