After the Heat of the Day [listen]

A Stove & Oven Variation, Arranged

Red Peppers (halved, roasted, slivered)
Olive Oil

Ground Lamb (sautéed, grease strained)
Filtered Water

Eggplant (peeled, diced, sautéed)
Olive Oil/Filtered Water

Nicola Potatoes (shaved, baked/broiled,
     stirred occasionally until crispy-soft)
Olive Oil

Mint (chopped)
Olive Oil

Beefsteak Tomato (sliced)

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Baking Dish
Non-stick Spray
Olive Oil
Nicola Potatoes
Ground Lamb [packed on top]
Sharp Provolone Cheese [slices]
Mint [smear]
Red Peppers
Eggplant
Sharp Provolone Cheese [slices]
Beefsteak Tomato

Double Meat Stew

Cipolla Onions (quartered, sautéed)
Carrots (peeled, cut circles, sautéed)
Olive Oil
Bay Leaves
Filtered Water
Lamb Shoulder (browned all sides, braised,
     removed from bone, diced)
  -- Olive Oil
  -- Sea Salt
  -- Filtered Water
Smoked Pork Ribs (removed from bone, diced)
Arrowroot
Cheese Tortellini (boiled separately)
Fava Beans (boiled separately)