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CULINARY MUSING 260: May 11, 2015

May [listen]


May I

Rice Wine Vinegar (simmered)
Raw Sugar (dissolved)
Soy Sauce
Ripe Plum Tomatoes (diced, sautéed, reduced)
Arrowroot
Fresh Pork Ham (cubed, flash fried)
Canola Oil (discarded after use)
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Rice
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Collards (stemmed, torn, pressure cooked, chopped, sautéed)
Minced Ginger [jar] (sautéed)
Olive Oil


May I I

Tamarind [compressed] (liquefied)
Filtered Water (boiled)
Rice Vermicelli (prepared, marinated)

Button Cap Mushrooms (sliced thick, sautéed)
Olive Oil
Roasted Garlic (mashed)
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Fresh Pork Ham [steak] (grilled)
Olive Oil

Daikon (cut sticks marinated)
Rice Wine Vinegar

Cantaloupe (diced)

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2015 by Edward K. Brown II, All Rights Reserved.