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CULINARY MUSING 258: April 12, 2015

Spring-Hearty [listen]


Fresh-Canned-Frozen Produce Stew

Onion (diced, sautéed)
Jalapeño (diced, sautéed)
Olive Oil
Chicken Thigh (diced, sautéed)
Carrot (peeled, diced)
Cream-Corn
Peas

Soy Sauce


Disintegrating Cube Stew

Fennel Bulb (diced, sautéed)
Olive Oil
Sea Salt
Thyme (removed from stem)

Beef Bouillon
Filtered Water (boiled)
Button Cap Mushrooms (sliced, sautéed, removed, added to above)
------------------
Bouillon Liquid (low simmered)
Butter Tabs
Beef Tongue (diced)
Garbanzo Beans (rinsed)
Arrowroot (thickened)
[stir in above the line mixture]
Egg Noodles [wide]

Black Pepper [to taste]

Feel free to exercise thought by sending me an email regarding preparation nuances. You may eat easy when you eat ingredients. (Disclaimer)
Copyright © 2015 by Edward K. Brown II, All Rights Reserved.